Irresistible Brownie Cookie Dough Sandwich Cookies Recipe

Intro and Brief Recap

Have you ever craved something that perfectly combines the richness of brownies with the delight of cookie dough? If so, these Brownie Cookie Dough Sandwich Cookies are the answer! Imagine sinking your teeth into soft, chewy brownie cookies, generously filled with a creamy, edible cookie dough. The aroma wafting through your kitchen will have everyone eagerly awaiting their turn to indulge in this decadent treat.

This recipe brings together two beloved desserts into one unforgettable sandwich cookie experience. Perfect for birthdays, holiday celebrations, or just a cozy night in, these cookies are sure to impress friends and family alike. With every bite, you’ll enjoy a delightful mix of textures—the fudgy brownie paired with the smooth, sweet cookie dough creates a harmonious flavor profile that is simply irresistible. Prepare to embark on a baking adventure that promises delicious results!

Key Ingredients For Brownie Cookie Dough Sandwich Cookies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for the brownie cookies to achieve a rich taste and ideal texture.
• Granulated Sugar: This sweetener helps create the perfect balance of sweetness in your brownie cookies.
• Brown Sugar: Brown sugar adds moisture and enhances the chewy texture of the cookies.
• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor essential to brownie cookies.
• All-Purpose Flour: This provides structure to both the brownie cookies and the cookie dough filling.
• Baking Powder: A small amount is crucial for helping the cookies rise and become fluffy.
• Salt: A pinch enhances all flavors and balances sweetness in your dessert.
• Eggs: Eggs bind the ingredients together while adding moisture to your cookie dough.

For the Cookie Dough Filling:

• Brown Sugar: This lends a rich flavor and creates an irresistibly gooey texture in your filling.
• Vanilla Extract: Opt for pure vanilla extract for its aromatic quality that elevates your cookie dough flavor.
• Mini Chocolate Chips: These add extra bursts of chocolatey goodness in every bite of your sandwich cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Brownie Cookie Dough Sandwich Cookies

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Second Step: Make Brownie Cookie Dough

In a large bowl, cream together softened unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy. Gradually mix in cocoa powder, all-purpose flour, baking powder, and salt until just combined.

Third Step: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are set but centers remain soft.

Fourth Step: Cool Cookies

Remove from oven and let cool on baking sheets for about five minutes before transferring them to wire racks to cool completely.

Fifth Step: Prepare Cookie Dough Filling

In another bowl, combine softened butter with brown sugar. Mix in vanilla extract before gradually adding flour until fully incorporated. Fold in mini chocolate chips.

Sixth Step: Assemble Sandwich Cookies

Take one brownie cookie and place a generous dollop of cookie dough filling on its bottom side. Top with another brownie cookie to create a sandwich. Repeat until all cookies are filled.

Transfer to plates for serving and enjoy these delightful treats!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: This helps create a smoother batter that’s easier to mix evenly.
• Avoid Overbaking: Keep an eye on your brownies; they should be soft in the center when removed from the oven.
• Chill Cookie Dough Filling: If time allows, refrigerate the filling for about half an hour before assembling; it makes it easier to handle.
• Add Nuts if Desired: Chopped walnuts or pecans can add extra crunch and flavor to both cookies or filling.
• Store Properly: Keep assembled sandwich cookies in an airtight container for up to one week at room temperature.

Preparation Steps

To create delicious Brownie Cookie Dough Sandwich Cookies, follow these straightforward steps. Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine softened butter and sugars until creamy. Add in eggs, one at a time, mixing well after each addition. Stir in vanilla extract for that rich flavor.

In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips to enhance the cookie dough texture.

Scoop out tablespoons of the brownie batter and place them on the prepared baking sheet. Bake for about 10-12 minutes or until edges are firm but centers remain soft. Allow cookies to cool completely on a wire rack.

Next, prepare the cookie dough filling by mixing together softened butter, brown sugar, flour, and milk until smooth. Add chocolate chips for an extra treat. Once your brownie cookies have cooled, spread a generous layer of cookie dough filling between two brownie cookies to create delightful sandwiches.

Storage Tips

To keep your Brownie Cookie Dough Sandwich Cookies fresh and tasty, store them in an airtight container at room temperature. This method maintains their chewy texture for up to three days. If you wish to extend their shelf life further, consider refrigerating them; they can last up to a week this way.

For longer storage options, freeze the assembled sandwiches in a freezer-safe container. Place parchment paper between layers to prevent sticking. When ready to enjoy again, simply let them thaw at room temperature for about 30 minutes before eating.

Presentation Ideas

These Brownie Cookie Dough Sandwich Cookies are versatile and pair wonderfully with:

• A scoop of vanilla ice cream: Elevate your sandwich cookies by serving them alongside a cold scoop of ice cream.
• Chocolate drizzle: Drizzle melted chocolate over the top of your sandwich cookies for an elegant touch.
• Sprinkles: Add colorful sprinkles on the edges of the filling for a festive look that’s great for celebrations.

FAQs

How do I know when my Brownie Cookie Dough Sandwich Cookies are done baking?

The best way to check if your Brownie Cookie Dough Sandwich Cookies are done is by observing their edges and center. The edges should appear set while the center remains soft and slightly underbaked. This will ensure that they maintain that chewy texture you desire. Remember that cookies continue to bake slightly even after removing them from the oven due to residual heat.

Can I use different types of chocolate chips in this recipe?

Absolutely! You can customize your Brownie Cookie Dough Sandwich Cookies by using various types of chocolate chips such as dark chocolate, white chocolate, or even peanut butter chips. Mixing different kinds can add unique flavors and textures to your finished cookies while keeping them enjoyable.

Is it possible to make these sandwich cookies gluten-free?

Yes! To make gluten-free Brownie Cookie Dough Sandwich Cookies, substitute regular flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are also gluten-free certified to avoid cross-contamination and enjoy these delectable treats without gluten!

Can I make these sandwich cookies ahead of time?

You can definitely prepare these Brownie Cookie Dough Sandwich Cookies ahead of time! You can bake the brownie layers and store them separately from the cookie dough filling until you’re ready to assemble them. This allows you to serve freshly made sandwiches whenever desired while keeping flavors intact!