Breakfast Rolls
Breakfast Rolls are the perfect way to start your day with a warm, fluffy bite of nostalgia. These golden-brown rolls, infused with cinnamon and sugar, evoke memories of cozy family gatherings and cheerful mornings. Whether served plain or topped with butter and jam, they promise to uplift your spirits and satisfy your taste buds. Ideal for brunch or a comforting breakfast, this delightful recipe is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a small bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour, cinnamon, and salt. Create a well in the center; add the yeast mixture, melted butter, and eggs. Mix until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide it into 12 equal pieces, shape into balls, and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg