Breakfast Protein Biscuits
Enjoy these wholesome, protein-packed biscuits that are perfect for breakfast or a nutritious snack, featuring a light and flaky texture bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1 tsp baking powder
- 1 scoop protein powder (chocolate or vanilla)
- 1/2 cup Greek yogurt
- 2 large eggs
- 2 tbsp honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, and protein powder. Mix well.
- In another bowl, whisk together Greek yogurt, eggs, and honey (or maple syrup) until smooth.
- Pour the wet mixture into the dry ingredients. Gently fold until just combined; avoid overmixing.
- Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 130
- Sugar: 4g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg