Blueberry Muffins with Lemon Glaze
Blueberry Muffins with Lemon Glaze are a delightful treat that combines fluffy muffins packed with juicy blueberries and a refreshing zesty glaze. Perfect for breakfast, brunch, or an afternoon snack, these muffins evoke warmth and nostalgia. Experience the joy of homemade goodness with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until frothy.
- Fold blueberries into the wet mixture gently.
- Combine wet and dry ingredients; stir until just mixed.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown.
- While baking, whisk powdered sugar and lemon juice for the glaze.
- Drizzle glaze over cooled muffins before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg