Blueberry Biscuits
Blueberry Biscuits are a delightful treat that perfectly balance the sweetness of fresh blueberries with flaky, buttery layers. Ideal for breakfast or as an afternoon snack, these biscuits are easy to make and promise to fill your kitchen with a warm, inviting aroma. Enjoy them fresh from the oven, served with butter or jam, for a comforting experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 10 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, mix flour, baking powder, and salt until combined.
- Add cold butter and blend until the mixture resembles coarse crumbs.
- Gradually add milk while mixing until just combined; the dough should remain slightly lumpy.
- Gently fold in the blueberries without crushing them.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 15-18 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg