Blueberry Biscuits
Blueberry Biscuits are a delightful treat that combines the flaky goodness of biscuits with the sweet burst of juicy blueberries. Perfect for breakfast or brunch, these tender, buttery biscuits bring warmth and comfort to any table. With their inviting aroma and irresistible flavor, they are sure to impress your family and guests alike. Enjoy them warm with a dollop of whipped cream or a drizzle of homemade jam for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk, mixing until just combined; avoid overmixing.
- Gently fold in blueberries.
- Scoop dough onto prepared baking sheet and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg