Irresistible Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of homemade cinnamon rolls enhanced with creamy Biscoff cookie butter. These gooey, warm rolls are swirled with sweet spices, making them a perfect treat for brunch or cozy family breakfasts. The heavenly aroma and rich flavor will have everyone coming back for seconds. Get ready to elevate your baking game with this irresistible recipe that promises to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk (warm)
- 1/4 cup butter (softened)
- 3/4 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine warm milk and active dry yeast; let sit for 5 minutes until frothy. Stir in sugar, softened butter, and flour until well combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled.
- Roll out the risen dough into a rectangle (1/4 inch thick). Spread Biscoff cookie butter evenly over the dough, leaving edges clear.
- Sprinkle cinnamon over the cookie butter layer. Roll the dough tightly from one long side and pinch seams to seal.
- Cut the log into equal pieces, about two inches thick. Arrange in a greased baking dish, cover, and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown. Cool slightly before drizzling with a powdered sugar glaze mixed with water or milk.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg