Biscoff Banana Pudding with Caramel
Biscoff Banana Pudding with Caramel is a heavenly dessert that combines creamy banana pudding, crunchy Biscoff cookies, and a luscious caramel drizzle. Each layer of this delightful treat offers a perfect balance of flavors and textures, making it an irresistible choice for any gathering or celebration. Ideal for summer barbecues or cozy family dinners, this indulgent pudding is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 2 ripe bananas, sliced
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- ½ cup caramel sauce
Instructions
- In a mixing bowl, whisk together vanilla pudding mix and milk until smooth. Let sit for 5 minutes to thicken.
- In a large serving dish or individual cups, layer half of the crushed Biscoff cookies at the bottom, followed by half of the banana slices and half of the pudding mixture.
- Repeat layers with remaining cookies, bananas, and pudding.
- Spread whipped topping over the final layer of pudding.
- Drizzle caramel sauce on top and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg