BBQ Bourbon Venison Meatballs
BBQ Venison Meatballs are a delightful fusion of sweet and smoky flavors, perfect for gatherings or cozy dinners. Easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 meatballs (5 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground venison
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground venison, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Roll the mixture into bite-sized meatballs (about one inch in diameter) and place them on the baking sheet.
- Bake for about 20 minutes or until cooked through and slightly browned.
- While the meatballs bake, heat BBQ sauce in a small saucepan over medium heat until warmed through.
- Once the meatballs are done, transfer them to a serving dish and drizzle with warm BBQ sauce. Toss gently to coat.
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg