BBQ Bacon Cheeseburger Meatballs
BBQ Bacon Cheeseburger Meatballs are the ultimate comfort food, combining the rich flavors of a cheeseburger with the convenience of bite-sized meatballs. Juicy ground beef, crispy bacon, and gooey cheddar cheese come together in a delectable BBQ sauce, making them perfect for game day, family gatherings, or a cozy night in. Each mouthful bursts with flavor, ensuring everyone will be asking for seconds. Make these meatballs for an impressive appetizer or main dish that’s sure to delight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 18 meatballs (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 oz thick-cut bacon, diced
- 1 cup plain breadcrumbs
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce (plus extra for glazing)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook diced bacon until crispy. Let cool.
- In a bowl, combine ground beef, cooked bacon, breadcrumbs, egg, cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix gently until combined.
- Form mixture into golf ball-sized meatballs and place on the baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature of at least 160°F).
- Brush with additional BBQ sauce while warm and serve.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg