Banana Split Fluff Dessert
Banana Split Fluff Dessert is the ultimate indulgence, blending creamy whipped topping, fresh bananas, and juicy pineapple into a fluffy delight. This no-bake treat captures the essence of a classic banana split while being incredibly easy to prepare. Perfect for any gathering, its vibrant colors and delightful flavors will have everyone reaching for seconds. Whether it’s a summer barbecue or a cozy family dinner, this dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup canned pineapple chunks, drained
- 2 cups whipped topping
- 1 cup mini marshmallows
- 1/4 cup chocolate syrup (for drizzling)
- Maraschino cherries (for garnish)
Instructions
- Slice ripe bananas into thin rounds and drain the canned pineapple chunks.
- In a large bowl, combine the sliced bananas and drained pineapple. Gently fold in the whipped topping until well coated.
- Add mini marshmallows and stir gently to combine.
- Cover and refrigerate for at least one hour.
- Serve in bowls or a dish; drizzle chocolate syrup over each serving and top with maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg