Baked Apple Fritters with Glaze
Indulge in the warm, comforting flavors of baked apple fritters drizzled with a sweet glaze. These delightful treats feature tender chunks of tart apples nestled in a soft, fluffy batter, perfectly enhanced by a hint of cinnamon. Whether enjoyed for breakfast or as a dessert, these fritters are sure to impress your family and friends, filling your kitchen with enticing aromas that make every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon (plus extra for dusting)
- 1/2 cup whole milk (or almond milk)
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 3 cups tart apples (peeled, cored, and chopped)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2–4 tbsp milk or cream
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth. Fold this mixture into the dry ingredients.
- Gently fold in the chopped apples until just combined.
- Scoop spoonfuls of batter onto the prepared baking sheet and bake for 15–20 minutes or until golden brown.
- While the fritters cool slightly, mix the glaze ingredients in a bowl until smooth and drizzle over the warm fritters.
Nutrition
- Serving Size: 1 fritter (approximately 70g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg