Bacon Jalapeño Popper Cheese Balls
Bacon Jalapeño Popper Cheese Balls are the ultimate appetizer that brings together creamy cheese, crispy bacon, and a hint of spicy jalapeño in every bite. These bite-sized delights are perfect for game days, parties, or cozy nights at home. With a golden, crunchy coating and a gooey interior, they promise to impress your guests and satisfy your cravings. Easy to make and even easier to eat, these cheese balls are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 slices thick-cut bacon (cooked and chopped)
- 2 fresh jalapeños (diced and deseeded if desired)
- 1/2 cup flour
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, chopped bacon, and diced jalapeños until well combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a plate.
- Roll each ball first in flour, then in breadcrumbs until evenly coated.
- Arrange the coated balls on the baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg