Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is the ultimate comfort food, perfect for chilly days. This rich, creamy soup combines crispy bacon, tender gnocchi, and sharp cheddar cheese for an indulgent experience that warms both body and soul. Each spoonful is a delightful blend of savory flavors, making it a must-try for cozy nights in or gatherings with friends. Serve it alongside crusty bread for the perfect meal that will become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz thick-cut bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 (16 oz) package store-bought gnocchi
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, retaining drippings.
- Sauté chopped onion in the drippings until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Pour in chicken broth and add dried thyme. Bring to a simmer while scraping the pot's bottom.
- Add gnocchi and cook according to package instructions (typically 3-4 minutes).
- Reduce heat and stir in heavy cream and shredded cheddar until fully melted.
- Return the cooked bacon to the pot, adjusting seasoning with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg