Avocado Boat Dip
Indulge in the vibrant flavors of Avocado Boat Dip, a delightful appetizer that combines creamy avocados with fresh veggies and zesty lime. Perfect for gatherings or cozy nights in, this dish is not only visually appealing but also packed with nutrients. Each bite offers a satisfying crunch and a burst of flavor, making it an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop out some flesh to create space for the filling.
- In a mixing bowl, combine diced cherry tomatoes, cucumber, red onion, lime juice, salt, and pepper.
- Gently fold in some of the scooped avocado flesh to create a creamy mixture.
- Spoon the filling into each avocado half generously.
- Cover with plastic wrap and refrigerate for about 30 minutes to let flavors meld before serving.
Nutrition
- Serving Size: 1 avocado half (100g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg