Apple Fritter Bread
Indulge in the warm, spiced flavors of fall with this Apple Fritter Bread. This easy-to-make recipe combines tender dough with juicy apples and a sprinkle of cinnamon, resulting in a delightful treat perfect for breakfast or dessert. The enticing aroma as it bakes will fill your kitchen, making it hard to resist grabbing just one more slice. A family favorite, this bread evokes memories of cozy gatherings and sweet moments shared over delicious food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, toss chopped apples with brown sugar and cinnamon; set aside.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and milk until smooth. Gradually mix into dry ingredients until just combined.
- Fold in the apple mixture gently without overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg