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Irresistible Apple Crumble Pie Recipe for Cozy Nights

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Warm up your evenings with this delightful apple crumble pie, featuring tender apples and a crunchy topping that’s simply impossible to resist.

Ingredients

Scale
  • 6 cups apples (mix of Granny Smith and Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin wedges. Toss in a large bowl with granulated sugar, cinnamon, and salt.
  3. In another bowl, mix together flour, oats, sugar, baking powder, and nuts (if using).
  4. Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Spread the apple mixture evenly into a greased pie dish.
  6. Generously sprinkle the crumble topping over the apples.
  7. Bake for 45-50 minutes or until golden brown and bubbly around the edges.
  8. Allow to cool slightly before serving.

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