Irresistible Apple Crumble Pie Recipe for Cozy Nights
Warm up your evenings with this delightful apple crumble pie, featuring tender apples and a crunchy topping that’s simply impossible to resist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- Pinch of salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges. Toss in a large bowl with granulated sugar, cinnamon, and salt.
- In another bowl, mix together flour, oats, sugar, baking powder, and nuts (if using).
- Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly into a greased pie dish.
- Generously sprinkle the crumble topping over the apples.
- Bake for 45-50 minutes or until golden brown and bubbly around the edges.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg