Apple Crisp with Oats
Savor the warmth of tender baked apples topped with a crunchy oat blend in this delightful dessert that’s perfect for any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium tart apples (like Granny Smith)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- Peel, core, and slice the apples. In a bowl, toss the apple slices with brown sugar and cinnamon until evenly coated.
- In another bowl, combine oats, flour, brown sugar, and cinnamon.
- Stir in melted butter until the mixture is crumbly.
- Spread the apple mixture evenly in the greased baking dish.
- Pour the oat topping over the apples.
- Bake for about 35-40 minutes until the topping is golden brown and crispy.
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg