Apple Brownies
Indulge in the delightful fusion of rich chocolate and fresh apples with these scrumptious apple brownies. Each bite offers a warm, gooey texture enhanced by cinnamon and vanilla, making them the perfect treat for gatherings or cozy nights at home. Whether served warm or chilled, these apple brownies are sure to impress with their unique flavor and comforting aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh apples (peeled and chopped)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, combine melted butter and sugar until smooth. Stir in eggs and vanilla extract.
- In another bowl, whisk together flour, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until combined.
- Gently fold in the chopped apples until evenly distributed.
- Pour the batter into your prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg