Creamy Ramen Recipe
Warm up your evenings with this creamy ramen, featuring a rich broth, tender noodles, and vibrant toppings for a comforting culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 cup full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 8 oz fresh or instant ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup sliced mushrooms (shiitake or button)
- 2 green onions, chopped
Instructions
- In a large pot over medium heat, combine chicken broth and coconut milk. Bring to a gentle simmer.
- Stir in soy sauce and grated ginger. Cook for about 5 minutes until flavors meld.
- While the broth simmers, cook ramen noodles according to package instructions until al dente. Drain and set aside.
- Add cooked noodles to the pot with the broth. Stir gently until fully coated in broth.
- Ladle into bowls and garnish with sliced mushrooms, chopped green onions, and soft-boiled eggs.
- Drizzle any remaining broth over toppings before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 210mg