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Creamy Ramen Recipe

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Warm up your evenings with this creamy ramen, featuring a rich broth, tender noodles, and vibrant toppings for a comforting culinary experience.

Ingredients

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  • 4 cups low-sodium chicken broth
  • 1 cup full-fat coconut milk
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp grated fresh ginger
  • 8 oz fresh or instant ramen noodles
  • 2 soft-boiled eggs, halved
  • 1 cup sliced mushrooms (shiitake or button)
  • 2 green onions, chopped

Instructions

  1. In a large pot over medium heat, combine chicken broth and coconut milk. Bring to a gentle simmer.
  2. Stir in soy sauce and grated ginger. Cook for about 5 minutes until flavors meld.
  3. While the broth simmers, cook ramen noodles according to package instructions until al dente. Drain and set aside.
  4. Add cooked noodles to the pot with the broth. Stir gently until fully coated in broth.
  5. Ladle into bowls and garnish with sliced mushrooms, chopped green onions, and soft-boiled eggs.
  6. Drizzle any remaining broth over toppings before serving.

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