Thick and Creamy Seafood Chowder
Thick and Creamy Seafood Chowder is a comforting, indulgent dish that brings the flavors of the coast right to your table. This delectable chowder features a luscious blend of fresh seafood, rich heavy cream, and aromatic vegetables, creating a delightful experience in every spoonful. Whether for cozy family dinners or festive gatherings, this recipe promises to warm hearts and satisfy cravings with its creamy texture and vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Coastal
Ingredients
Scale
- 1 pound fresh seafood mix (shrimp, clams, white fish)
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 medium potatoes, diced
- 1 teaspoon dried dill or thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, celery, garlic, and potatoes.
- In a large pot over medium heat, melt the butter. Sauté the onion and celery until softened (about 5 minutes), then add garlic and cook for another minute.
- Add the diced potatoes along with enough water or broth to cover them. Bring to a boil, then reduce heat and simmer for about 10–15 minutes until tender.
- Stir in the seafood mix and heavy cream. Cook until the seafood is opaque (about 5 minutes).
- Season with salt, pepper, and herbs. Simmer gently for a few more minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg