Best Homemade Chocolate Ice Cream for Pure Bliss
Indulge in the ultimate homemade chocolate ice cream that promises pure bliss with every spoonful. This rich and creamy dessert is crafted from high-quality ingredients, delivering deep cocoa flavor complemented by chocolate chips. Perfect for summer gatherings or cozy nights, this recipe captures the joy of childhood memories while offering a delectable treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat while whisking until dissolved; do not boil.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Let the mixture cool at room temperature for about 15 minutes, then cover with plastic wrap to prevent a skin from forming.
- Chill in the refrigerator for at least 4 hours or overnight to develop flavors.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency (20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg