Irresistible Dark Chocolate Raspberry Cheesecake
Indulge in the ultimate dessert experience with this Best Dark Chocolate Raspberry Cheesecake. Featuring a rich, creamy filling infused with high-quality dark chocolate and tart fresh raspberries, every slice delivers a delightful balance of flavors and textures. Perfect for celebrations or a cozy evening at home, this cheesecake is sure to impress and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 8 oz dark chocolate (70% cocoa), melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C). Grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan to form the crust.
- Melt the dark chocolate in a heatproof bowl over simmering water; set aside to cool slightly.
- In another bowl, beat cream cheese until smooth, then add sugar and mix. Incorporate eggs one at a time, followed by vanilla and melted chocolate.
- Gently fold in half of the raspberries and pour over the crust.
- Bake for 50-60 minutes until set but slightly wobbly in the center. Cool in the oven for an hour before transferring to chill completely.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 245mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg