Steak Bites and Shell Pasta in Garlic Butter Alfredo Bliss
Steak Bites and Shell Pasta in Garlic Butter Alfredo Bliss is a comforting dish that marries tender steak bites with creamy shell pasta enveloped in a rich garlic butter Alfredo sauce. Perfectly crafted for cozy family dinners or festive gatherings, each forkful delivers a delightful blend of savory flavors and satisfying textures. This recipe not only tantalizes your taste buds but also creates unforgettable moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz medium shell pasta
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- 1. Prepare the Pasta: Boil salted water in a large pot. Add shell pasta and cook until al dente. Drain and set aside.
- 2. Sear the Steak Bites: In a skillet over medium-high heat, melt 1 tbsp butter. Season steak bites with salt and pepper and sear for about three minutes on each side until browned. Remove from skillet.
- 3. Make the Alfredo Sauce: Lower heat, add remaining butter, then minced garlic; sauté until fragrant (about one minute). Pour in heavy cream, stirring constantly until simmering.
- 4. Combine Ingredients: Add Parmesan cheese and Italian seasoning to the sauce, mixing until smooth. Return steak bites and drained pasta to the skillet, gently tossing to combine.
- 5. Adjust Seasoning: Taste and adjust with salt and pepper as needed. Warm through for two minutes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 700
- Sugar: 3g
- Sodium: 870mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg