Soft S’mores Cookies
Indulge in the delightful taste of Soft S’mores Cookies, combining gooey marshmallows, rich chocolate, and a hint of graham cracker flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and graham cracker crumbs. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with both sugars until light and fluffy (about 2 minutes).
- Add Eggs and Vanilla: Beat in the eggs one at a time until well combined. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
- Bake: Scoop dough onto prepared baking sheets, allowing space between cookies. Bake for about 10 minutes until golden around the edges but soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg