Soft-Baked White Chocolate Cranberry Cookies
Experience the bliss of soft-baked white chocolate cranberry cookies—warm, gooey delights that perfectly blend sweet and tart, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined.
- Cream Butter and Sugars: In a large mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about two minutes.
- Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Beat until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients. Mix just until combined—avoid overmixing! Gently fold in dried cranberries and white chocolate chips.
- Bake Cookies: Scoop heaping tablespoons of dough onto your prepared baking sheet about two inches apart. Bake for about 10 to 12 minutes until golden around the edges but still soft in the center.
- Cool and Serve: Transfer cookies to plates to cool slightly before enjoying warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg