Roasted Butternut Squash with Brown Sugar
Indulge in the comforting sweetness of roasted butternut squash, caramelized to perfection with brown sugar and cinnamon—a delightful side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds)
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Place a baking sheet inside to heat up.
- Prepare the Squash: Peel and chop the butternut squash into bite-sized cubes, ensuring uniformity for even cooking.
- Season the Squash: In a large bowl, combine the cubed squash with olive oil, brown sugar, cinnamon, and salt. Toss until all pieces are well-coated.
- Roast the Squash: Spread the seasoned squash evenly on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until golden brown and fork-tender. Flip halfway through for even roasting.
- Serve: Remove from the oven and let cool slightly before serving. Optionally drizzle with additional olive oil or garnish with nuts for added texture.
- Enjoy!: Serve warm as a delightful side dish that will impress everyone at your table.
Nutrition
- Serving Size: 1/2 cup (approximately 92g)
- Calories: 110
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg