No-Bake Peanut Butter Cheesecake Balls
Indulge in the rich, creamy delight of No-Bake Peanut Butter Cheesecake Balls. These bite-sized treats combine smooth peanut butter and velvety cream cheese, perfect for satisfying any sweet tooth without the hassle of baking. With a touch of sweetness and a hint of crunch from graham crackers, they are ideal for parties, movie nights, or as an easy dessert option. Serve chilled for a refreshing experience that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup natural peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
Instructions
- In a large bowl, mix softened cream cheese and peanut butter with an electric mixer on medium speed until smooth.
- Gradually add powdered sugar and vanilla extract, mixing on low speed until fluffy.
- Gently fold in crushed graham crackers until fully incorporated.
- Shape the mixture into 1-inch balls using your hands or a cookie scoop.
- Place on a parchment-lined baking sheet and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg