Raspberry Brownies
Raspberry Brownies are the perfect dessert to satisfy your sweet tooth. These fudgy chocolate treats are enhanced by the tartness of fresh raspberries, creating a harmonious balance of flavors. Ideal for special occasions or cozy nights in, these brownies will leave everyone craving more. With their rich texture and delightful bursts of fruit, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and sugar.
- In a large bowl, melt the butter and then whisk in eggs and vanilla until smooth.
- Gradually stir the dry mixture into the wet ingredients until just combined; do not overmix.
- Gently fold in the fresh raspberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg