Cranberry Fudge
Indulge in this rich and creamy Cranberry Fudge, a perfect blend of sweet and tart flavors that will delight your taste buds and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: None (chilling time required)
- Total Time: 0 hours
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup dried cranberries (preferably unsweetened)
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare Your Baking Dish: Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper.
- Melt Butter: In a medium saucepan over low heat, melt the butter until fully liquefied.
- Combine Ingredients: Stir in the sweetened condensed milk and white chocolate chips into the melted butter until smooth and well combined.
- Add Flavor: Remove from heat and fold in the dried cranberries and vanilla extract until evenly distributed.
- Pour Into Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Chill: Refrigerate for at least two hours or until completely set. Once firm, cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg