Irish Chicken in Whiskey Cream Sauce
Indulge in the comforting flavors of Irish Chicken in Whiskey Cream Sauce, where tender chicken breasts are enveloped in a rich, velvety sauce infused with whiskey and fresh herbs. This delightful dish is perfect for family gatherings or special occasions, served alongside buttery mashed potatoes or crusty bread to soak up every drop. Experience a culinary adventure that promises to impress and satisfy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup Irish whiskey (such as Jameson)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; remove from skillet.
- In the same skillet, reduce heat to medium. Add minced garlic and sauté for about 1 minute.
- Carefully pour in the Irish whiskey to deglaze the pan, simmering for 2-3 minutes until slightly reduced.
- Add chicken broth and thyme; simmer for an additional 5 minutes.
- Stir in heavy cream gradually while whisking until combined. Cook until the sauce thickens slightly.
- Return chicken to the skillet, coating it well with sauce; simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg