Frosted Coffee Brownies
Indulge in the irresistible combination of rich chocolate and aromatic coffee with these frosted coffee brownies. This delectable dessert features a fudgy brownie base topped with creamy coffee frosting, creating a delightful treat perfect for any gathering or cozy night in. Each bite offers a perfect balance of flavors and textures that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- 2 tbsp instant coffee granules
- 1 cup powdered sugar, sifted
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder, flour, and instant coffee granules until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes. A toothpick should come out with moist crumbs when done. Allow to cool completely.
- For the frosting, beat together softened cream cheese and powdered sugar until smooth. Mix in additional dissolved instant coffee for flavor.
- Spread frosting evenly over cooled brownies, cut into squares, and serve.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg