Fluffy Strawberry Cheesecake Pancakes
Fluffy Strawberry Cheesecake Pancakes are the perfect breakfast indulgence, seamlessly blending the decadent flavors of cheesecake with light, airy pancakes. Each bite bursts with fresh strawberries and is drizzled with a creamy frosting that elevates this dish to dessert-like status. Ideal for brunch or special occasions, these pancakes promise to impress your family and friends, making every morning feel like a celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (8 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- In a large bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, and melted butter until combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Fold in chopped strawberries carefully.
- Heat a non-stick skillet over medium heat and pour about half a cup of batter for each pancake. Cook until bubbles appear (3-4 minutes), then flip and cook until golden brown.
- For the frosting, beat softened cream cheese with powdered sugar until smooth; add milk for desired consistency.
- Serve pancakes topped with cream cheese frosting.
Nutrition
- Serving Size: 2 pancakes (140g)
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg