Fluffy Cookies and Cream Oreo Pancakes
Start your day with these delightful pancakes bursting with creamy Oreo flavor, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or non-dairy alternative)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped Oreo cookies
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and a pinch of salt until well combined.
- In another bowl, whisk together the milk, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients while stirring gently to avoid lumps.
- Carefully fold in the chopped Oreo cookies into the batter without overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Stack pancakes on plates and drizzle with syrup or top with whipped cream as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg