Garlic Butter Rice
Garlic Butter Rice is a rich, fluffy side dish that elevates any meal with its aromatic garlic and buttery goodness. Perfect for busy weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic (minced)
- 2 cups chicken broth (or vegetable broth)
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about one minute until fragrant but not browned.
- Add the rinsed rice to the saucepan and toast it for about two minutes while stirring frequently.
- Pour in the chicken broth (or vegetable broth) and season with salt and pepper. Bring to a boil, then reduce heat to low and cover.
- Let it simmer for 18-20 minutes until all liquid is absorbed; do not lift the lid during cooking.
- Remove from heat and let sit covered for five minutes. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg