Dads Creamy Gratin Potatoes
Dads Creamy Gratin Potatoes is a heartwarming dish that transforms simple ingredients into a luxurious side, perfect for any gathering. Layers of tender potatoes are bathed in a silky cheese sauce, creating an irresistible combination of flavors and textures. Baked until golden brown, this comforting gratin is sure to evoke nostalgic memories of family meals, inviting everyone to savor each creamy bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russet or Yukon Gold), thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Thinly slice the potatoes using a mandoline or knife.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add heavy cream and season with salt and pepper; bring to a gentle simmer.
- Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream sauce over them, followed by half of the grated cheddar cheese. Repeat with remaining potatoes, sauce, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg