Crème Brûlée French Toast
Indulge in this decadent Crème Brûlée French Toast, where creamy custard meets a caramelized sugar crust for a truly luxurious breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large eggs
- 2 cups heavy cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- Pinch of salt
- 8 thick slices of brioche bread
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, and salt until well-blended and slightly frothy.
- Arrange thick slices of brioche bread in the greased baking dish.
- Pour the custard mixture over the bread, ensuring each slice is well-coated. Let soak for about 15 minutes.
- Bake in the preheated oven for 25-30 minutes or until edges are golden brown and puffed up.
- Remove from oven and sprinkle granulated sugar evenly on top.
- Use a kitchen torch or broiler to melt the sugar until it forms a crispy crust.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 430
- Sugar: 28g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg