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Crème Brûlée French Toast

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Indulge in this decadent Crème Brûlée French Toast, where creamy custard meets a caramelized sugar crust for a truly luxurious breakfast experience.

Ingredients

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  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • Pinch of salt
  • 8 thick slices of brioche bread

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
  2. In a mixing bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, and salt until well-blended and slightly frothy.
  3. Arrange thick slices of brioche bread in the greased baking dish.
  4. Pour the custard mixture over the bread, ensuring each slice is well-coated. Let soak for about 15 minutes.
  5. Bake in the preheated oven for 25-30 minutes or until edges are golden brown and puffed up.
  6. Remove from oven and sprinkle granulated sugar evenly on top.
  7. Use a kitchen torch or broiler to melt the sugar until it forms a crispy crust.

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