Creamy Garlic Mashed Potatoes
Indulge in these creamy garlic mashed potatoes, a velvety side dish that elevates any meal with rich flavor and buttery goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds starchy potatoes (Russet or Yukon Gold)
- 6 cloves fresh garlic
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt to taste
- Pepper to taste
Instructions
- 1. Prepare Your Potatoes: Peel and chop the potatoes into even chunks.
- 2. Boil Those Taters: Place potato chunks in a large pot, cover with cold water, add a pinch of salt, and boil until fork-tender (15-20 minutes).
- 3. Roast Your Garlic: Wrap garlic cloves in foil, drizzle with olive oil, seal tightly, and roast in the oven at 400°F (200°C) for about 30 minutes.
- 4. Drain & Mash: Once potatoes are tender, drain them well and return to the pot over low heat for 1-2 minutes. Use a potato masher or ricer to mash until smooth.
- 5. Combine Ingredients: Squeeze roasted garlic into the mashed potatoes, then add butter, heavy cream, salt, and pepper. Mix until creamy.
- 6. Serve & Enjoy: Transfer to a serving bowl, garnish with herbs if desired, and enjoy hot alongside your favorite main dishes.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg