Brie Mac and Cheese
Brie Mac and Cheese is the ultimate comfort food, blending creamy brie cheese with classic macaroni for a dish that feels like a warm hug. This indulgent recipe delivers rich flavors and a luxurious texture that transforms ordinary mac and cheese into an unforgettable experience. Perfect for cozy evenings with loved ones or as a satisfying weeknight meal, this dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 8 oz brie cheese (rind removed)
- 1 cup sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
Instructions
- 1. Boil elbow macaroni in salted water until al dente (7-8 minutes). Drain and set aside.
- 2. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for about one minute.
- 3. Gradually whisk in milk until thickened (about five minutes). Stir in garlic powder, then add brie and cheddar until melted.
- 4. Combine cooked macaroni with the cheese sauce, stirring well to coat evenly.
- 5. (Optional) Transfer to a greased baking dish, top with extra cheese or breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg