Delicious Hamburger Soup
Warm up with a hearty bowl of Hamburger Soup, a comforting dish packed with tender ground beef, vibrant vegetables, and rich broth. Perfect for chilly evenings, this soup is not only quick to prepare but also customizable to suit your taste. With every spoonful, savor the delightful blend of flavors that will make this recipe a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium potatoes, diced (Yukon Gold or Russet)
- 1 (14.5 oz) can diced tomatoes in juice
- 4 cups low-sodium beef broth
- 1 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion, carrots, and celery; sauté for about 5 minutes until tender.
- Stir in diced potatoes and canned tomatoes with juice.
- Pour in the beef broth and enough water to cover all ingredients. Bring to a boil, then reduce heat.
- Add Italian seasoning, bay leaves, salt, and pepper. Simmer uncovered for 25-30 minutes until vegetables are soft.
- Remove bay leaves before serving hot with crusty bread.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 295
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg