Intro and Brief Recap
Have you ever craved a comforting bowl of soup that satisfies your hunger while wrapping you in warmth? Hamburger soup is the perfect answer to those chilly evenings or busy weeknights when you need something quick yet delicious. With its rich flavors, hearty vegetables, and tender ground beef, this dish is a culinary hug in a bowl.
Growing up, my family often enjoyed hamburger soup during fall gatherings. The aroma wafting through the kitchen as it simmered brought everyone together, creating memories that still warm my heart today. Ideal for cozy dinners or meal prep, this soup is versatile and can be customized with your favorite vegetables. Promise yourself an unforgettable flavor journey with each spoonful—let’s dive into this delightful recipe!
Key Ingredients For Hamburger Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while ensuring enough fat for flavor.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Carrots: Fresh, diced carrots provide a subtle sweetness and vibrant color to the soup.
- Celery: This crunchy vegetable brings freshness and additional texture; chop it into small pieces.
- Potatoes: Diced potatoes make the soup hearty; use Yukon Gold or Russet for the best results.
- Canned Tomatoes: Use diced tomatoes in juice to add acidity and richness to the broth.
- Beef Broth: Opt for low-sodium beef broth to control salt levels while enhancing flavor.
- Seasonings: A mix of Italian seasoning, bay leaves, salt, and pepper rounds out the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Hamburger Soup
Follow these simple steps to prepare this delicious dish:
First Step : Brown the Meat
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
Second Step : Sauté the Vegetables
Add chopped onions, carrots, and celery to the pot. Sauté these vegetables for about 5 minutes until they become tender and fragrant.
Third Step : Add Potatoes and Tomatoes
Stir in diced potatoes and canned tomatoes with their juice. This combination adds body and flavor to your soup.
Fourth Step : Pour in Broth
Pour in the beef broth along with enough water to cover all ingredients. Bring everything to a boil before reducing the heat.
Fifth Step : Season
Add Italian seasoning, bay leaves, salt, and pepper to taste. Allow the soup to simmer uncovered for about 25-30 minutes until all vegetables are soft.
Final Step : Serve
Remove from heat and discard bay leaves before serving. Ladle into bowls and enjoy hot with crusty bread on the side!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Lean Ground Beef: Opting for leaner meat reduces grease without sacrificing flavor.
- Add Your Favorite Vegetables: Customize your hamburger soup by incorporating seasonal veggies like green beans or corn.
- Make It Ahead of Time: This soup tastes even better after sitting overnight; consider making extra for meal prep!
Cooking Instructions
To prepare a delicious Hamburger Soup, start by browning the ground beef in a large pot over medium heat. Once the meat is fully cooked, drain any excess fat. Add chopped onions, garlic, and bell peppers to the pot, cooking until they soften. Stir in diced tomatoes, beef broth, and your choice of vegetables such as carrots and green beans. Season with salt, pepper, and your favorite herbs. Allow the soup to simmer for about 30 minutes. This step enhances the flavors and creates a hearty meal that everyone will love.
Serving Suggestions
Serve Hamburger Soup hot with crusty bread or over rice for a filling dinner option. You can also add shredded cheese on top for an extra layer of flavor. A sprinkle of fresh parsley not only adds color but also brings freshness to this comforting dish. Pair it with a simple side salad for a complete meal that satisfies cravings.
Storage Tips
Store leftovers of Hamburger Soup in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe bags or containers. When reheating, add a splash of broth or water to maintain its consistency and flavor.
Variations
Feel free to customize your Hamburger Soup according to your preferences or dietary needs. You can use lean ground turkey or chicken instead of beef for a lighter version. Adding different vegetables like zucchini or corn can enhance texture and nutrition. For those looking for a kick, include diced jalapeños or hot sauce during cooking.
Presentation Ideas
This Hamburger Soup is versatile and pairs wonderfully with:
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- Crusty bread: Perfect for dipping and soaking up the rich broth.
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- Shredded cheese: A sprinkle of cheddar or mozzarella adds creaminess.
- Fresh herbs: Chopped parsley or cilantro brightens the dish.
FAQs
What is Hamburger Soup?
Hamburger Soup is a comforting dish made with ground beef, vegetables, and broth. It combines classic flavors into a hearty soup that warms you up on chilly days. This recipe allows flexibility in ingredient choices based on what you have at home.
Can I make Hamburger Soup ahead of time?
Yes, you can prepare Hamburger Soup ahead of time! In fact, letting it sit overnight enhances the flavors further as they meld together. Store it in the refrigerator and simply reheat when ready to serve.
Is Hamburger Soup kid-friendly?
Absolutely! Many kids enjoy Hamburger Soup due to its familiar flavors and fun textures. You can adjust ingredients according to their taste preferences by adding more veggies they like or reducing spices if needed.
How do I thicken my Hamburger Soup?
If you prefer a thicker consistency for your Hamburger Soup, consider adding diced potatoes or using cornstarch mixed with water as a thickener during cooking. Letting it simmer longer also helps reduce liquid content for heartier soup.
Delicious Hamburger Soup
Warm up with a hearty bowl of Hamburger Soup, a comforting dish packed with tender ground beef, vibrant vegetables, and rich broth. Perfect for chilly evenings, this soup is not only quick to prepare but also customizable to suit your taste. With every spoonful, savor the delightful blend of flavors that will make this recipe a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium potatoes, diced (Yukon Gold or Russet)
- 1 (14.5 oz) can diced tomatoes in juice
- 4 cups low-sodium beef broth
- 1 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion, carrots, and celery; sauté for about 5 minutes until tender.
- Stir in diced potatoes and canned tomatoes with juice.
- Pour in the beef broth and enough water to cover all ingredients. Bring to a boil, then reduce heat.
- Add Italian seasoning, bay leaves, salt, and pepper. Simmer uncovered for 25-30 minutes until vegetables are soft.
- Remove bay leaves before serving hot with crusty bread.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 295
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg