Cowboy Beans
Savor the rich flavors of Cowboy Beans, a delightful blend of beans and spices that promises comfort and satisfaction in every bite. Perfect for gatherings or cozy dinners!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 2 tsp chili powder
Instructions
- In a large skillet over medium heat, sauté chopped onion until golden brown.
- In a large pot or slow cooker, combine drained kidney beans and pinto beans with sautéed onions.
- Stir in barbecue sauce, brown sugar, mustard, and chili powder until well incorporated.
- Cover and let simmer on low heat for about 30 minutes on the stovetop or cook on low in the slow cooker for about two hours.
- Serve warm alongside cornbread or grilled vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 12g
- Sodium: 540mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg