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Cinnamon Rolls That Will Warm Your Heart and Soul

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Cinnamon Rolls That Will Warm Your Heart and Soul are the epitome of comfort food, filling your kitchen with the irresistible aroma of cinnamon and sugar. These soft, gooey rolls are perfect for cozy mornings and special gatherings alike. Easy to make, they bring a touch of nostalgia and warmth to any occasion, making them a beloved tradition in many homes. Enjoy them fresh from the oven with a drizzle of sweet icing for a delightful treat that warms both heart and soul.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 ¼ tsp active dry yeast
  • 1 cup whole milk (warm)
  • ½ cup unsalted butter (softened)
  • 3 tbsp ground cinnamon
  • ¼ tsp salt
  • 1 cup powdered sugar (for icing)

Instructions

  1. 1. Prepare the Dough: In a large bowl, combine warm milk, ¼ cup granulated sugar, and yeast. Let sit until frothy (about 5 minutes). Add melted butter, salt, and one cup of flour; mix well. Gradually add more flour until a soft dough forms.
  2. 2. Knead the Dough: Turn onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
  3. 3. Make the Filling: Mix remaining granulated sugar, brown sugar, cinnamon, and softened butter until combined.
  4. 4. Roll Out Dough: Punch down risen dough, roll into a rectangle (½ inch thick), and spread filling evenly.
  5. 5. Shape Into Rolls: Roll tightly into a log shape from one side; cut into equal pieces.
  6. 6. Bake: Preheat oven to 350°F (175°C). Arrange rolls in a greased pan slightly touching each other. Bake for approximately 25 minutes or until golden brown.

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Find it online: https://sugarspooned.com/heartwarming-cinnamon-rolls-to-delight-your-senses/