Greek Roasted Garlic Spinach White Pizza Delight
Indulge in this Greek Roasted Garlic Spinach White Pizza Delight, a healthy yet incredibly satisfying twist on traditional pizza. With a crispy crust topped with creamy roasted garlic sauce, fresh spinach, and a blend of tangy feta and gooey mozzarella, each bite bursts with flavor. Perfect for family dinners or cozy movie nights, this dish brings the Mediterranean straight to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 cups fresh spinach
- 6 cloves roasted garlic
- 4 oz cream cheese (softened)
- 4 oz feta cheese (crumbled)
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and place it on a baking sheet lined with parchment paper.
- In a skillet over medium heat, drizzle olive oil and sauté the spinach until wilted (about 2-3 minutes). Set aside.
- In a bowl, mix softened cream cheese with roasted garlic until smooth; add salt and pepper to taste.
- Spread the garlic cream cheese mixture evenly over the rolled-out dough. Layer sautéed spinach, crumbled feta, and shredded mozzarella on top.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg