Sun-Dried Tomato Spinach Ricotta Grilled Cheese
Indulge in the ultimate comfort food with our Sun-Dried Tomato Spinach Ricotta Grilled Cheese. This gourmet twist on a classic dish combines creamy ricotta, tangy sun-dried tomatoes, and fresh spinach, all nestled between crispy slices of sourdough bread. Perfect for a cozy evening or a casual lunch with friends, this quick yet sophisticated recipe will elevate your grilled cheese experience to new heights.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, chopped (oil-packed for added moisture)
- 1 cup fresh baby spinach, washed
- 2 tbsp unsalted butter
Instructions
- Spread butter on one side of each slice of sourdough.
- In a bowl, combine ricotta cheese, chopped sun-dried tomatoes, and spinach. Mix until well incorporated.
- Place one slice of bread butter-side down in a skillet. Spoon half of the ricotta mixture onto it and top with another slice of bread, butter-side up.
- Heat the skillet over medium heat. Grill for 3-4 minutes until golden brown; flip and cook the other side until crispy and cheese melts.
- Allow to cool slightly before slicing in half. Enjoy!
Nutrition
- Serving Size: 1 sandwich (about 210g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg