Fudgy Chewy Brookies: The Ultimate Recipe
Indulge in the best of both worlds with fudgy chewy brookies! This irresistible dessert combines the rich, gooey texture of brownies with the soft chewiness of cookies. Perfect for any occasion, these delightful treats are sure to impress your family and friends. With a warm chocolate chip melting in every bite, this recipe is an unforgettable experience you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- For brownie batter: Combine melted butter and brown sugar in a bowl until creamy. Mix in eggs one at a time, then stir in cocoa powder and flour until just combined.
- For cookie dough: Cream softened butter with granulated sugar until fluffy. Add eggs and vanilla extract, then gradually mix in flour and fold in chocolate chips.
- Spoon brownie batter into the lined pan, followed by dollops of cookie dough on top. Swirl gently with a knife for a marbled effect.
- Bake for 25-30 minutes or until edges are set but the center remains slightly soft.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg