Friendsgiving Overnight Cinnamon French Toast Casserole Bliss
Indulge in this warm, cinnamon-infused casserole that brings friends and family together for a cozy breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche bread (about 16 oz), cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- Powdered sugar, for dusting
- Extra maple syrup, for drizzling
Instructions
- Prep Your Bread: Cut the brioche bread into one-inch cubes and arrange them in a greased baking dish.
- Make the Custard: In a large bowl, whisk together the eggs, milk, cinnamon, maple syrup, and vanilla extract until smooth.
- Assemble: Pour the egg mixture evenly over the bread cubes. Gently press down to soak the bread. Cover tightly with plastic wrap or foil and refrigerate overnight.
- Bake: Preheat your oven to 350°F (175°C). Remove the cover from the casserole and bake for 45-55 minutes until golden brown and puffed.
- Dust and Serve: Allow to cool slightly before dusting generously with powdered sugar. Slice into squares and serve warm with additional maple syrup.
- Enjoy: Gather with friends or family to savor every delicious bite!
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg