Portobello Vegan Fajitas
Experience a burst of flavor with these Portobello Vegan Fajitas. Marinated portobello mushrooms, sautéed bell peppers, and onions come together in warm tortillas for a deliciously satisfying meal. Perfect for any occasion, this dish is not only plant-based but also colorful and packed with nutrients. Serve with your favorite toppings to elevate the taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 large portobello mushrooms (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 medium onion (sliced)
- 4 small flour or corn tortillas
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the marinade by whisking lime juice, cumin, paprika, salt, and pepper in a bowl.
- Marinate the sliced portobello mushrooms in the mixture for at least 15 minutes.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers for about 5-7 minutes until softened.
- Add marinated mushrooms to the skillet and grill for another 4-5 minutes on each side until tender.
- Warm tortillas in a separate pan or microwave.
- Assemble fajitas by layering mushrooms and sautéed vegetables on tortillas.
- Serve warm with toppings like avocado slices or cilantro.
Nutrition
- Serving Size: 2 fajitas (approximately 300g)
- Calories: 280
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg