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Layered Tortilla Kebab Skewers

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Layered Tortilla Kebab Skewers are a vibrant, flavor-packed dish that combines juicy marinated chicken with colorful vegetables, all wrapped in warm tortillas. Perfect for summer barbecues or cozy family dinners, these kebabs provide a delightful experience with every bite. Enjoy the burst of flavors from tender chicken thighs, fresh bell peppers, zucchini, and red onions as they grill to perfection. Pair your skewers with your favorite dipping sauces for an unforgettable meal.

Ingredients

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  • 1.5 lbs boneless chicken thighs
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium zucchini, sliced into rounds
  • 1 red onion, cut into wedges
  • 4 large flour or corn tortillas
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. 1. Marinate Chicken: In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight.
  2. 2. Prepare Vegetables: Wash and slice bell peppers, zucchini, and red onion into appropriate sizes.
  3. 3. Assemble Skewers: Preheat the grill to medium-high heat. Thread marinated chicken onto skewers alternating with vegetable pieces until all ingredients are used.
  4. 4. Grill Skewers: Cook skewers on the grill for about 12-15 minutes per side until chicken is fully cooked (165°F internal temperature).
  5. 5. Warm Tortillas: While grilling, warm tortillas on the grill or in a skillet until pliable.
  6. 6. Serve: Remove skewers from heat and wrap each skewer in a warm tortilla. Serve immediately with dips like salsa or guacamole.

Nutrition

Find it online: https://sugarspooned.com/flavorful-layered-tortilla-kebab-skewers-recipe/