Jalapeno Peach Chicken
Jalapeno Peach Chicken is a vibrant dish that combines the sweetness of ripe peaches with the heat of fresh jalapenos, creating an explosion of flavor that’s perfect for any occasion. Grilled to perfection and drizzled with a zesty sauce, this recipe will transport your taste buds to a sun-kissed summer day. Ideal for family gatherings or cozy dinners, it’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapenos, chopped
- 2 ripe peaches, halved
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, soy sauce, honey, and chopped jalapenos in a bowl.
- Marinate chicken in half of the mixture for at least 30 minutes in the refrigerator.
- Preheat grill to medium-high heat (375°F).
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- In the last few minutes, place peach halves cut-side down on the grill until charred (about 3-4 minutes).
- Serve grilled chicken with peaches and drizzle remaining marinade over both.
Nutrition
- Serving Size: 1 chicken breast with half a peach (approx. 300g)
- Calories: 320
- Sugar: 14g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg